K&N’s Chicken Tempura (29-31 Pieces)
Instructions
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Chicken Tempura is crispier when deep fried.
Karahi (Wok): Preheat oil to frying temperature (180°C/356°F). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Chicken Tempura is crispier when deep fried.
Karahi (Wok): Preheat oil to frying temperature (180°C/356°F). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.
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| Delivery Time | 1 Day |
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